La nostra storia
Two friends,
one obsession.
Sogno Toscano means Tuscan Dream. This is the crazy one we had in 2006: an estate in Bolgheri, a small New York apartment, and bottles of olive oil labelled by hand.
Scene one · The beginning
Born in Bolgheri,
raised in New York.
Pietro Brembilla and Brian Persico grew up side by side in Bolgheri, Tuscany, friends from the age of seven. In 2006 they carried their families’ love of real Italian food across the ocean to America.
Pietro’s family estate produced premium olive oil. From a small New York apartment, the two friends labelled bottles one by one, each with a restaurant’s own logo, and offered what no importer would: no minimum orders.
With his father’s belief and investment, the dream took root. It grew into chefs served nationwide, lifestyle cafés, wine bars and villas in Tuscany.
Single-brand products
U.S. distribution centers
Lifestyle cafés
Certified Italian origin
Scene two · One seal
Our fields, our mills,
our trucks, our tables.
Sogno Toscano is vertically integrated and single-brand by design. We control manufacturing and quality end to end, from the grove in Bolgheri to the loading dock in America.
Every product is lab-tested and chef-tasted before it earns our mark, FDA-compliant and GMO-free wherever nature allows. One brand, one standard, one seal of approval: what reaches your table is exactly what left our fields.
La promessa
A new generation of an old tradition.From our fields in Bolgheri to your table
Wholesale & Partnerships
Put our story on your menu.
Ten U.S. distribution centers, over three hundred single-brand products and one dedicated team, at the service of chefs and buyers across America.